Reviewed: Oct. 14, 2009

Quick, easy and delicious!!! Always a favorite!!!

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Reviewed: Sep. 27, 2009

A classic. My great aunt used to make me these when I was a little girl. Still love them. My grandchildren love them now.

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cando91

Cooking Level: Expert

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Reviewed: Jul. 17, 2009

My favorite cookie :)

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Apr. 7, 2009

Perfect high elevation recipe!! No more flat tires!!! Used unbeached white whole wheat flour and the kids didn't even know.

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Dena

Cooking Level: Expert

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Reviewed: Apr. 6, 2009

Just follow the recipe...

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JS4TASH

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Suisun City, California, USA

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Reviewed: Apr. 3, 2009

These are a staple in my household! They never last long. I don't think I will ever try a different chocolate chip cookie recipe. One thing I do have to say is that I only used to use light brown sugar and the cookies seemed to turn out very flat. One day I switched to dark brown sugar and they seemed to come out thicker and fix the problem. Make sure to use dark brown sugar so you don't come across the same problem!

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CookinCutie

Cooking Level: Intermediate

Home Town: Randolph, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jan. 30, 2009

These are so good, easy to make. Everyone loves them.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 26, 2009

I got this same recipes for the back of a Chipits bag. I like how they stayed nice and chewy for the next day.

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FunkyApples

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Reviewed: Jan. 25, 2009

cant beat the classic!

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TOADSTOOLPOND

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Reviewed: Jan. 13, 2009

The cookies were good but a bit sweet.

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LeahM

Cooking Level: Beginning

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Reviewed: Jan. 10, 2009

My family and I love these cookies! The only changes that i make are to use margarine in place of butter and I heat oven to 350 and bake the cookies for 14 minutes. It makes them a little softer and not so flat.

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gotmyhemi

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Reviewed: Jan. 8, 2009

this recipe is great, my husband loves these cookies that i make them every week. i even started handing them out to the doormen. it is true that the cookies come out flat (my husband's preference), however they have a wonderful consistency and are very tasty.

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rsdh

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Reviewed: Jan. 8, 2009

This recipe is just as good for eating the dough!!!

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Anna

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Reviewed: Jan. 8, 2009

the best flat cookies! also very chewy! i've noticed that i have to mix after each ingredient in order for the cookie to come out perfect.

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Beth

Home Town: Fairfield, Ohio, USA

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Reviewed: Jan. 6, 2009

SOOO good...chewy and wonderful! The best Chocolate chip cookie and easy to make.

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CHAYTONSMOMMY

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Reviewed: Jan. 4, 2009

I finally found the secret to the Toll House cookies not flattening..... I bake them at 350 degrees for 13-15 minutes. PERFECT!

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crzydaze4me

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Reviewed: Jan. 3, 2009

My kids and I were in a baking mood. We seen this recipe and decided to try it. The cookies tasted fantastic, but needed more flour, thus the 4 stars. After we added more flour, they looked and tasted great. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jan. 1, 2009

I've always used this recipe and I always have requests for me to make them/bring them for special occasions!! I just substitute margarine for butter--it makes them chewy and soft. Delicious!!

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estrella808

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Reviewed: Dec. 31, 2008

For best results refrigerate the dough overnight. Our local newspaper ran a story about the recipe and said that was one thing the lady who invented the recipe always did but it wasn't mentioned in the directions. When you do refrigerate them, they come out really well.

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Jeff10049

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Reviewed: Dec. 31, 2008

The recipe that comes w/butter flavored Crisco is much better - it produces a light, flaky, lumpy cookie that is beautiful and tasty. These cookies (because of all the butter) will be flat and a little too brown around the edges. These are edible, but they don't look as nice as those made w/butter flavored Crisco and they don't taste as good either. Also - what's the point of posting a recipe that's been printed on every bag of Nestle's chips that was ever made?

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