Original Mexican Shrimp Cocktail Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2015
This is almost like I make mine minus the garlic and salsa verde. Gotta have Tapatio and ketchup, too. I also add cucumber and imitation crab meat to mine. Must eat with saltines.
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Reviewed: Feb. 28, 2015
Just like on the beach in Mexico, I made it exactly as the recipe states and it is perfect!
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Reviewed: Mar. 31, 2014
This is a great recipe. I have made a similar one before but could not find the recipe. The only change is that I made mine without ketchup but used chili sauce. This is great with either saltines or tortilla chips.
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Photo by Cammy K

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA
Reviewed: Aug. 28, 2012
I have made something like this with the exception of one ingredient. My recipe calls for Chili Sauce (looks like ketchup) instead of salsa. Actually I made it for my family after a friend brought it to a party at my home. It was such a big hit. When she came she brought saltines to use to dip it with. I figured she just didn't have other crackers so I got out the fancy type. Come to find out nothing is better than a plain ole saltine with this wonderful dip. This will store in the refrigerator for 4 days. It is best made several hours in advance so the flavors meld.
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