The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 19, 2010
Great recipe, just like my grandma use to make:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 27, 2010
This was a treat when I was a kid. The only difference is that I use a ham hock that has been smoked and no need to add any salt with the broth. I like to dip my hands in cold water before I make the potatoe ball. The piece of bacon in the center adds great flavor. The left overs are the best sliced and fried in a little bit of butter. Real comfort food. Always have loved it.
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Cooking Level: Expert

Living In: Buckley, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2010
I recommend serving them with lingonberry jam on the side, and a dollop of butter. Thats how we eat them in Sweden, where they are called kroppkaka..
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