I can't tell you how disappointed I am by this recipe! I have tried it twice now; once, with coffee cream to try and save calories (ha! you need to realize there is nothing at all good for you about Irish Cream, so you may as well embrace the fat content), and the second with full fat whipping cream (or heavy cream as you call it in the US).
The lighter version tasted like melted cheap chocolate ice cream - not terrible but watery and nothing like Bailey's. The full cream version just left the fat floating to the top like lumpy chocolate whip cream and as a result what was left was even thinner than the first after I had skimmed it. The only change I made was to skip the almond flavor which I dislike and use a tablespoon of expresso instead of instant coffee. I used a blender as recommended.
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I can't tell you how disappointed I am by this recipe! I have tried it twice now; once, with...