The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 31, 2006
Loved this. Used vanilla 1/2 and 1/2. Didn't have a blender since we were at a hotel and it stayed mixed just fine. You do want to chill it well before drinking. If you just poor warm over ice it gets too watered down.
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9 users found this review helpful

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Tam

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2006
Very yummy, this recipe is awesome. I use slightly less almond extract (1/2 tsp)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 8, 2006
This was a great homemade treat! Looking to impress by going a little extra...this is the recipe to make for a pretty glass pitcher and after dinner drinks! Yummy! We also made shooters layered with white chocolate liquor and cherry juice!
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8 users found this review helpful

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Photo by MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 9, 2006
I have made this quite a few times. It is always the first to go. I don't even buy the bottled stuff anymore. This is so much better. THANKS!
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Cooking Level: Expert

Living In: Inver Grove Heights, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 9, 2006
Very tastey!! Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2006
next time I will reduce the cream and the almond extract
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2006
It was pretty strong, but good.
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Photo by KITTENHIPS

Cooking Level: Beginning

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 4, 2006
SOOO yummy! I tweaked it a bit and think it tastes as good (or better) than the real thing. I used 2% milk instead of the heavy cream and this makes it less thick but just as smooth. I also substituted 1/2 tsp of malibu coconut rum and 1/2 tsp of disaronno for the 1 tsp of almond extract given in the recipe. It doesn't get much better!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 20, 2006
This is an excellent recipe--being a baker and knowing the strength of almond extract I took the recommendation to use 1/2 tsp. And also used half and half in place of cream. Came out perfect.
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8 users found this review helpful

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Cooking Level: Professional

Living In: Limerick Township, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 18, 2006
It didn't taste exactly like Baileys to me, but still verrry good and excellent in coffee. I used about 240 ml whiskey and half milk/half heavy cream
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2006
Fantastic! I took the advice of many other reviewers, and reduced the whisky to 1 cup, changed the instant coffee to kaluha, and used half and half instead of heavy cream. This was very, very good, especially when well chilled. Has anyone used Amaretto in place of the almond extract? That's the only other suggestion I have to potentially improve a great recipe. Thanks for sharing, Mom!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 26, 2005
I gave bottle of this out as presents this year, and I received many compliments. I've had several people ask me for the recipe. I only used 1 and a third cups of whiskey in most of the batches, and in others I substituted some of the whiskey for creme de cacao. All turned out delicious. I think I've found a new home-made gift to give a lot of family and friends.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 26, 2005
I made this on Christmas Eve. It's sooooo good! After reading the reviews I made the following changes: 1/2 c. heavy cream and 1/2 c. milk instead of 1 c. heavy cream, 1/2 tsp almond extract instead of 1 tsp, & 1 1/3 c. Tullamore Dew Irish Whiskey instead of 1 2/3 c. Awesome recipe!
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 22, 2005
This is an absolute yummy recipe for irish cream. I made this recipe for family and friends last christmas holiday, the taste is so rich, creamy, and so easy to make. The author of this recipe says it can keep for 2 months in the frige, but when I make it, it is gone way before that!
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Tee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 19, 2005
Wow
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2005
Delicious and SO easy! I did not use the blender for this and followed the recommendations of others and used 1/4 tsp of Almond Extract. Used Light Cream and Canadian Whiskey. Melted chocolate chips mixed with a little Kahlua replaced the instant coffee and choco syrup. Who on earth uses instant coffee anyway? I will definitly make this again!
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Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 8, 2005
What a fantastic Christmas Idea. As with many of the reviewers, we reduced the almond and PLEASE BE VERY CAREFUL WHEN BLENDING,it will seperate if blended to much. Other than that it is good to see a Irish Cream recipe with no egg. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 28, 2005
This was so good. I made it for Thanksgiving weekend and it was a hit with everyone...even the guests that don't drink the "commercial" one. I did use only 1 1/2 cups of irish whiskey and half&half rather than whipping cream and it was excellent. Am going to mix some up for hostess gifts during the holiday season.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lancaster, Minnesota, USA
Living In: Kennedy, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2005
THIS IS GOOD! Try it, you'll like it!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2005
This recipe is SO good and SOO incredibly easy!! The only thing I changed was to use half and half. Next time though I think I'll only use 1 half of a teaspoon of almond extract- the almond flavor is pretty stong.
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76 users found this review helpful

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