This turned out surprisingly well, but holy cow, is it ever strong if you make according to the recipe! I started with 1 1/2 cups Jameson whiskey, and that was WAAYYYY too strong for me. I doubled the recipe keeping the 1 1/2 cups whiskey, and it's perfect. I also used some half n half in place of some of the cream as suggested by other reviewers, and I used a mocha syrup (homemade) and omitted the coffee granules. I also used only a tiny drop of almond for the whole 2x recipe, and I kept the mocha syrup at 2 TBS, also. I now have 3 jars in the fridge...one for me, and 2 for gifts. Judging from the taste now, this is definitely a keeper. It's very good.
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This turned out surprisingly well, but holy cow, is it ever strong if you make according to...