Tasty! Like so many other reviewers, I made certain changes and used the following: 1 cup fat-free half-and-half instead of cream, 14 ounces sweetened condensed milk, around 1-1/4 cups good Canadian whiskey (I used Canadian Club), a heaping tsp of instant coffee granules, 2 TBS Hershey's syrup, 1-1/4 tsp vanilla, and ½ tsp almond extract. I whisked it all together in a large bowl and poured it into a lidded four-cup container (it fit with room to spare). Fabulous! 1-1/4 cups of whiskey made it strong but not overwhelmingly so. Thanks for sharing, Mom, this is awesome!
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