This is a GREAT recipe, NEVER buy the bottled junk again!!! amazing on its own over ice or in coffee....The reason for 4 instead of 5 stars is that it's just a little too strong with 1 2/3 cups whiskey. I used Jameson's. This time, I did 1 1/3 cups and it still needed to be cut with more milk or half & half. Next time, I'll just use 1 cup. I would recommend starting out with about 1 cup of whiskey and add more to taste! (fyi - I'm a drinker, trust me, and it was just too strong!) I saw other recipes using eggs, and why bother? this recipe is perfect. lasts about 2 weeks in the fridge, but never lasts that long. (Check the date on your heavy cream to be sure how long yours will last though.) Great to give in a nice bottle as a gift too.
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This is a GREAT recipe, NEVER buy the bottled junk again!!! amazing on its own over ice or in...