I'm going to sum it up by saying, just like with anything you make in your kitchen (or in this case bar), you should tailor it to suit your preferences. To make this recipe PERFECT TO YOU, start with 3/4 can of condensed milk, 1 cup of whisk(e)y, half the chocolate, half the coffee and half the almond extract. Taste and add more to suit to your liking. Remember, YOU CAN ALWAYS ADD MORE BUT CAN'T TAKE AWAY. Personally, I used all the condensed milk, 1 cup whiskey, more coffee granules than called for (taste can vary by brand, too), half the chocolate syrup, and all of the almond extract, plus a little splash of 2% milk. I didn't bother with the blender, just used my large whisk and stirred it up right in the pitcher. Let's just say the recipe submitter would make a VERY popular bartender with the full 1 2/3 cups of whiskey! But hey, maybe I'm a lightweight ;) Thanks for the GREAT suit-to-one's-liking recipe! And for those who mentioned that it doesn't taste like Bailey's: like I said this recipe is perfect to alter HOWEVER YOU LIKE! Or just go buy the darn bottle of Bailey's already.
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I'm going to sum it up by saying, just like with anything you make in your kitchen (or in this...