The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 11, 2004
This has got to be the easiest and tastiest Irish Cream recipe I have ever made. The changes I've made are that I don't add the coffee granules (because I do not like the taste of coffee) and I use less Irish whiskey or Irish Liqueur so we can enjoy more of it without the "after effects"!!! I upped the chocolate syrup because I am a chocoholic. I have also made it with Amaretto (with or without the Irish whiskey). It is soooooo easy to adapt to your own taste....mmmmmmmmmmmm
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Cooking Level: Expert

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 30, 2004
Good stuff, will use as Christmas gifts this year. Pier I has nice red bottles to put it in. I reduced the whiskey to 1 cup but may increase it a bit and did not put any almond. I think it tastes better after sitting for a day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 3, 2004
delicious and fattening
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 8, 2004
What can I say? My wife and I love this stuff. It has become a Saturday ritual to make and drink a batch,or two, each week. If you want to fiddle with the receipt to make it taste the way you want it to... so much the better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 18, 2004
This is Great! I love Baileys but I am on Adkins and cannot have it... So...with this recipe, I made Sweetened condensed milk and chocolate syrup with Splenda therefore lowering the carb count to a level that I can endulge in - yum yum!! Thanks for the delicious recipe!!
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 13, 2004
Best if left to sit for a day, then shaken well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 7, 2004
This makes a great gift. i scrounge dark glass bottles from yard sales and friends, sterilize, then use. i do prefer it made with either light cream, or half and half, and 1/2 t. of almond extract.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 26, 2004
I give this recipe 3 stars as is - 5 stars with these changes add 4 eggs, 2 teaspoons of instant coffee and only 1/2 teaspoon of almond extract. It's sooo good!
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Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA
Living In: Midlothian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 26, 2004
This is a great recipe! I followed the suggestions of using only 7oz of Whiskey and used coconut extract instead of almond extract. Next time I'm going to try 6oz of Whiskey being as it was still pretty strong. Guess I'm a light weight! Very tasty.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 18, 2004
Yuck. A wast of money. Tasted like spike coco with a terrible taste of almond.
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Home Town: Fallston, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 17, 2004
Think I'll use less chocolate syrup next time. It was good but the chocolate syrup made it taste of cinnamon? Something wasn't quite right but it was still good with coffee or a B52. I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 13, 2004
This was great!!!! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 1, 2004
This made great gifts to give at Christmas. Very tasty.
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 23, 2004
I used the Gourmet Infusion Vanilla from CJ's Finest instead of the regular vanilla extract. It can out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 22, 2004
Be careful when blending this recipe...heavy cream will become lumpy if blended too long. I prefer to whisk it by hand to avoid any chance of lumps. I also find it very strong, so I generally reduce the alcohol by about 1/4. Over all an excellent recipe. I make it every year at Christmas.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 11, 2004
Used alot of the changes suggested~half cream and half milk(though all cream may not be that bad), 1 cup Irish whiskey, 1 Tbsp. choc. syrup, 1/4 tsp. almond extract, 1/2 tsp. coconut(this I believe is a must). May up the coffee a bit, and tiny bit more chocolate sryup...it seemed a tad bit lighter colored than Baileys. It is wonderful just out of the blender, but will keep some in the fridge for awhile to sit. I Don't drink Bailey's that much(I'm too cheap!) but this is just wonderful compared to the other brands I have tried. Thanks!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 31, 2004
Very good and rich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 30, 2004
Maybe I shouldn't rate a recipe 5 stars when I've made so many changes: Used l/2 & l/2 instead of cream, lowfat condensed milk, only 7 oz. of Jamesons, and l/4 tsp. almond extract. It is awesome! (P.S. The flavor gets much stronger with age)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2004
Really, really good recipe. I will never buy Bailey's again. This recipe is adaptable. The called for amount of whiskey is fairly strong tasting but some people like that. The comment I received over and over was that my friends liked the fact that it wasn't as sweet as Bailey's. I am also planning on making a batch with 1 cup of Jameson and 1/2 cup of hazlenut liquer. I can't wait! Update: I have made many times over with 1 cup whiskey and 2/3 cup hazlenut. It is amazingly good!
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Photo by RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 5, 2004
This is a wondeful recipe that I'm looking forward to presenting as a gift!!! The Original Irish Cream was easy to make and tastes sooooo good. Thank you for sharing it.
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