The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2009
I made this drink recently for the first time and it was lovely, but i thought it a bit too thick. I added 25% white wine and now i think it's a lot closer to the original.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
A little bit strong for me, so I just added a bit more cream. Other than that pretty darn tasty!! Best part of all is that it's super easy and quick to put together! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Celeste
Reviewed: Nov. 7, 2009
We loved this! I Used 1/4 c. heavy cream and 3/4 c. half and half. I heated the half and half added the coffee granules, chocolate syrup, vanilla and almond extracts and mixed it well. I used 2 tsp. vanilla and 1/8 tsp. almond extract, and only 1 c. of whiskey. Fabulous!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 19, 2009
I love Baileys Irish Cream and I love this recipe. I used half and half instead of heavy cream and still find it to be somewhat thick - just a have to shake a little. I used cheap canadian whiskey instead of irish - still very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2009
I made this for Christmas presents (kept some for us!) and everyone loved it! I did substitute fat free half & half for most, but not all of the cream, and only used 1-1/3 cups of whiskey (Canadian on sale, not Irish). Also, I doubled the vanilla and left out the almond (personal preference, I hate almond flavoring). It's great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindaMock

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 27, 2009
Following the advice of some of the reviewers, I reduced the almond extract to 1/2 teaspoon in my first batch and still the almond flavor overpowered the entire drink. I made another batch today and I eliminated the almond extract and now it tastes fantastic! Per our personal tastes, I also increased the chocolate syrup to 3 tablespoons and the vanilla to 1.5 teaspoons as well as mixed in a little skim milk as we prefer it to be less thick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by IndianaAnna
Home Town: Glencoe, Minnesota, USA
Living In: Muncie, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 26, 2009
very good recipe as is!! Yummm...going to make Mudslides with this tomorrow!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 20, 2009
Nobody has mentioned the fact that when cream & whiskey are mixed, the cream separates. I lost about 1/3 of my recipe having to strain it off. Does anyone have any ideas how to overcome this?
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 27, 2009
I decreased the whiskey to 1 cup and replaced the almond extract with chocolate extract. YUM! I also added 1/4 tsp. of peppermint extract to this as I love the mint chocolate baileys. This is an excellent recipe and I encourage others to try it and do your own thing to match your tastes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 24, 2009
Wonderful!!!!I decreased the almond extract to 1/3ts but that's just personal preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 24, 2009
I use half and half instead of heavy cream. Heavy cream is just a little too heavy for me :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 23, 2009
Awesome! One thing, it is pretty thick. If I was drinking it on the rocks, I'd want to thin it down. Maybe I'll try a batch with half and half or even milk next time. Also, I used a shot of espresso instead of instant coffee, I'd recommend that.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2009
I've been making a recipe similar to this for years. The only difference was instead of the cup of heavy cream, my recipe calls for 1 cup of light cream. Everything else was identical, down to the amounts. I don't buy the bottled stuff any more, this is so much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2009
Added all the condensed milk for half the recipe. Worked then.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 1, 2009
This has to be the best yet. I took the advice of some of the people...little less whiskey and less almond extract, as well as not skimping on the heavy cream. I have gotten rave reviews. Look forward to having this at our upcoming 4th of July party!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
This has been a favorite recipe of mine for years! I especially love to bring it as a gift to give to the hostess at holiday parties! As others have suggested, I too like to reduce the amount of almond extract to about 1/4 tsp. and then add a 1/4 tsp. of coconut extract as well. PLEASE...DO NOT USE HALF AND HALF, OR MILK! Especially not skim milk! Irish Cream is meant to be a rich, creamy, decadant drink, and in my opinion, doing that really takes away from that. But to each his own! Also, I do usually reduce the amount of whiskey to about a cup or just a tad over that. Using the full amount listed here is fine if you like it strong!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicky

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA
Living In: Valders, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 8, 2009
Wow- first batch lasted 4 days- made without the almond extract. The whiskey needs to mellow for a day or two before first use. Very glad I tried this recipe- easy to make and will save me some money. I used Jamesons whiskey.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 29, 2009
I used Jamesons with this recipe. Maybe next time I'll use Bushmills. This recipe is very good. But on my second batch I only used one tablespoon of chocalate...used a hair less than a teaspoon of almond extract...it was a little overbearing...and a hair more than a teaspoon of coffee crystals. It was much closer to the Original Baileys. Otherwise its awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2009
I have just made this recipe and it definately is a winner in my books..Will look forward to making it for guests as what I have made won't last long!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 7, 2009
This taste great. I've also made a low fat version using fat free cream and fat free sweetend condensed milk. Not as tasty as the original but still enjoyable without the guilt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dollie

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Belmont, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 238) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?