Reviewed: Feb. 16, 2013

I used to work at the "Brown Hotel" and the do one thing right for sure and that is the "Kentucky Hot Brown".. I am going to try...it was very helpful very easy and delicious....

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Reviewer:

cooksogoodyaloveit

Reviewed: Nov. 25, 2012

Very good. I love the comforting flavor of a good Hot Brown. Next time I will use a thicker bread. For some reason my grocery does not carry texas toast sized bread.

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Reviewer:

ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

Reviewed: Jul. 31, 2012

A local restaurant serves Hot Browns and we've had them from time to time over the past 15 years or so. I was looking for something to do with our leftovers from Thanksgiving and came upon this recipe. It is excellent and introduced me to allrecipies.com. A number of really good meals have followed.

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Reviewer:

seaweed

Cooking Level: Expert

Reviewed: Mar. 11, 2012

This is really really yummy. Anyone that said it was too bland probably forgot to add the salt and pepper to taste. I also added a dash of cayanne as another reviewer suggested. I used parmesan/romano cheese and used about 7 tablespoons of it instead of 6. Might use more tomato next time because I couldnt taste it much using only one. I also bought cooked roasted turkey breast and used pretty big chunks of turkey on each sandwich.

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

Made this for breakfast this morning and it is delicious! This would be a very filling breakfast for a holiday and to feed alot of people. I found that "serves 4" can be stretched farther because there is so much sauce. The only addition I made, based on past experience with this recipe, is grated nutmeg and stirred in about 1/2 cup shredded cheddar to the sauce while adding the salt and pepper to taste. Very good! Would be excellent with ham for those that don't care for turkey.

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Reviewer:

Dee-nice

Cooking Level: Expert

Reviewed: Oct. 3, 2011

I did not make this but my sister made it for me. I loved it. She put it on toasted french bread instead of the white bread.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 21, 2011

When passing through Louisville, a stop at the Brown Hotel is a must for a Hot Brown! This is the 1st thing I make with leftover turkey at Thanksgiving, Christmas & Easter. I do think it's a must to use Texas toast, Pecarino Romano cheese and heavy cream. We only make a couple times a year, so why scrimp on the ingredients?

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Reviewer:

ChefDi

Reviewed: May 7, 2011

Wowzer, this was delicious! I made it for lunch before watching the Kentucky Derby. My husband loved it too - rich but worth it once a year. I used about 50% more cheese than called for and use super ripe tomatoes that I sliced pretty thick.

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Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

Reviewed: May 6, 2011

I would give this more stars if I could. I will admit I used the recipe from the Brown Hotel and it called for pecorino-romano cheese (which I used a cup of) and didn't use an egg. Amazing sandwich.

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