Original Hot Brown Recipe
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Original Hot Brown

By: BIKEMAMA96  
"This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 588 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 6 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 2 tablespoons heavy cream
  • salt and pepper to taste
  • 2 pounds sliced roasted turkey
  • 1 tomato, thinly sliced
  • 8 slices white bread, toasted
  • 1/4 cup grated Parmesan cheese
  • 8 slices crispy bacon

Directions

  1. Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  2. Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  3. Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1054 | Total Fat: 53.9g | Cholesterol: 334mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by tobywan 
I never had the pleasure of eating one of these at the Brown, but my mom used to make them all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by ~TxCin~ILove2Ck 
Loved it! Open faced hot turkey sandwich with cheese gravy and crispy bacon...what's not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Casey 
I've done my own "america's test kitchen" for the Hot Brown and this recipe (with only one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by ValerieB333 
If you have never had one of these I would suggest thinking twice before going to all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by jcs 
My family and I live in Louisville, KY and absolutely love this recipe. This is exactly how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by WatsonGrl 
Hubby said it was like being at his mamaw's during the Kentucky Derby!! I was flattered! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tom J Hunting for Recipes 
This was Delish...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by MrsFisher0729 
This was great! I used a variant of the cheese sauce (Glen's from this site) since I had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Jeff 
I thought I was back home in KY. As it says, salt and pepper to taste. A little salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by LWebb 
This is a great way of serving turkey out of the norm. Very good. MORE

 
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