The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2012
I have made this twice. It is very good! I reduced the salad dressing pouch to two instead of three because three pouches made the dish a too salty for my taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2012
Yes, I would make this again. But its not exactly like chicago's Italian beef. It has the texture of pot roast. Also, next time I will cut back Italian dressing mix to 1 1/2 packets.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Bartlett, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
Loved it !! I fixed this just the way the recipe said and was delighted with the results. Quick and simple to prep. Very tasty to eat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2012
Awesome. Just... awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2012
So easy, so delicious. Used 1lb of bottom round, one packet dressing, 1/3c low sodium beef broth, and half a jar of mild pepperoncini, liquid and all. Took about 3-4 hours, and it just fell apart. Not too salty, plenty of delicious jus. Just piled it on a bun with some provolone and served with roasted potatoes. A great party meal where everyone could just help themself. Thank you so much for te recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2012
Easy and good. I added some pickled banana peppers to the last hr and I think that help it a little. Drain off the liquid and pour it through a strainer and then separate the fat off the top. Then you can dip this unto your bun. Man that's a meal my family loved.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2012
I made this per the recipe and put it in my chili instead of ground beef. I will never go back to ground beef again. Love it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2012
add i can of budweiser and it is perfect!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2012
I wanted to love this, it just was okay to me. Too Salty and fatty, not much flavor. Probably won't make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2012
My husband and I LOVED this! My roast was around 2.7 lbs. and I only used 2 packets of Italian seasoning and added the peppers to taste, no juice. We put provolone cheese on some hoagie buns and broiled them to toast the bread and melt the cheese. We raved about them all through dinner! I served it with a spinach strawberry salad and homemade baked french fries.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 299) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Slow Cooker Italian Beef for Sandwiches

Make this great Italian beef for sandwiches in your slow cooker.

Beef Medallions with Caramelized Pan Sauce

See how to make an elegant beef tenderloin dish that’s surprisingly quick and eas

Slow Cooker Beef Stew I

Make this five-star stew recipe in your slow cooker!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States