Reviewed: Nov. 23, 2009

This is AMAZING!!!I made it different because I didn't have the right peppers. So, I used 1-7oz can of diced green peppers. I also , per other reviewers, only used 2 of the dry Italian packets. Hubby raved and raved. Making it again today :) LOVE IT!!!

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Melissa

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Reviewed: Nov. 16, 2009

I loved this recipe. One of the best things I've ever made in my crockpot. I used the whole jar of pepperoncini, a little beer instead of water, and I added a small onion, sliced.

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kidindiana

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Reviewed: Nov. 16, 2009

This was really good. I used 2 pkgs of italian dressing, 1 tsp of minced garlic and some sliced onion. If you love italian beef this is the recipe to try!

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hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Nov. 11, 2009

Excellent!! Finally an easy way to make Italian beef! Now if I can only find real italian bread down here in Nashville, Tennessee!!!

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jwbjr67

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Reviewed: Nov. 2, 2009

Have tried multiple versions of Italian beef from the site and this is the best. Used the Italian Salad Dressing mix from the site as it allowed me to control the salt. Also used 1 bottle of beer as was suggested by others.

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jmk

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Reviewed: Oct. 20, 2009

2 PACKS ITALIAN SEASONING, 1 BOTTLE OF BEER AND 1 JAR PEPPERS, THROUGH THEM IN CROCK POT AT 7:00 A.M. GOT HOME AT 6:00 P.M. SHREDDED BEEF AND HAD 2 SANDWICHES WITH PROVALONE CHEESE. AWESOME!

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Oct. 17, 2009

The flavor seems good, but the cooking time is just too long. The Italian beef we are accustomed to is very thinly sliced. I would reduce cooking time, allow to cool and then slice. After sliced place the meat back in the juice and let it keep cooking. As written this is more along the line of a pulled pork consistency.

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Denise

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Reviewed: Oct. 1, 2009

This is so simple, you would think it wouldn't be wonderful, but it is! I did sub beer for water. I served ours on hoagie rolls, with provolone cheese and a little spicy brown mustard...mmmm...

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Augustmom

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

Excellent!!I used 2 packages of dressing mix instead of 3.I added 2 teaspoons of minced garlic.I served them on toasted sub buns w/ melted provalone and extra peppers on the side!!They were great and easy!!

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jerlea

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Reviewed: Sep. 22, 2009

very good my family loved it!

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jeanbeannie

Cooking Level: Intermediate

Home Town: Damascus, Maryland, USA

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Reviewed: Sep. 20, 2009

Y-U-M! The ONLY thing I changed was the water for a can of beer. Served the beef on buttered, toasted hoagie rolls with provolone. Soooo good!

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bellanola1

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Slidell, Louisiana, USA

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Reviewed: Sep. 1, 2009

It isn't Italian beef without the pickle juice. It will be the best you ever had if you add pickle juice!

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tophatgirl

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Reviewed: Aug. 13, 2009

I could eat this all the time. I only thing different I did was have a 4pd. roast. Will make again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 10, 2009

Great meat. I served on hoagie buns and added co-jack cheese. It was fantastic. Leftovers even better!

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Darla G

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Reviewed: Aug. 6, 2009

This turned out great. I followed the recipie exactly and it was delicious.

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Award

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Reviewed: Jul. 26, 2009

This was a big hit with the grown ups, not so much with the kids. I used 2 packets of Italian dressing mix and half the juice from the peppers. It was super easy to make and the house smelled great!

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 21, 2009

This was really good DH liked it a lot.It was very simple to make and I like simple.I used 2 packet of italian dressing mix and a whole bottle of beer.I also only used about half the jar of peppers since I have kids.We woukd make this again.

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nookfan

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Jun. 27, 2009

Crock pot meat - mushy as oppose to tender.

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sandy

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Reviewed: Jun. 21, 2009

Two Italian Dressing Packets or Three? The great thing about this recipe is it is so adjustable and easy. You just can't go wrong. My personal taste is Two Italian Salad Dressing Packs and add the jar of Peppers in with the meat to start. You really can't mess this one up. Thanks for sharing.

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MissRissy

Cooking Level: Beginning

Home Town: Springfield, Illinois, USA

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Reviewed: Jun. 16, 2009

I've made this several times now and it's a regular in our rotation. I make it exactly as written. If you add the peppers they tend to overwhelm any leftovers eaten the next day.

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