Original Homemade Italian Beef Recipe
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Original Homemade Italian Beef

By: Randi  
"Best home made Italian Beef I have ever had before. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it... so please do!!!"

Rating: This weblink has been rated 186 times with an average star rating of 4.6 Read Reviews (159)

Rate/Review | 5,028 people have saved this

What to Drink?

Wine Barbera
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds beef chuck roast
  • 3 (1 ounce) packages dry Italian salad dressing mix
  • 1 cup water
  • 1 (16 ounce) jar pepperoncini peppers
  • 8 hamburger buns, split

Directions

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 28.8g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by BloodyMaryMorning 
I thought this was incredible! I did make a few adjustments to the original recipe. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by ELWOODWILSON 
We loved this recipe! Extremely easy. Changes for our tastes were: We like spicey foods so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Linda 
I've tried this twice, once using the recommended ingredients, and once cutting the Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by SMILEY GUY 
This recipe really rocks - it was so good that we made it twice in one week. 3 packs of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by SULA5 
Really Good! I used all 3 of the Italian seasoning packets, which were .68 oz each, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Sarah Gartland 
I used 2 packets of italian dressing seasoning and it came out strongly (but perfectly)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Melissa 
My mom found this recipie on here a couple of years ago. We do it a bit diffrently and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by SISTERCHRISTIANDONNA 
This recipe is very easy and it is absolutely delicious! I made this for my family and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by KRITTLIN 
Fantastic! I followed the advice of some of the other reviewers. I only used 2 packets of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by JqSmith 
Very good! I used 2 oz's seasoning and half the jar of peppers and I thought it was just... MORE

 
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