Reviewed: Apr. 17, 2012

I have a question about this salsa- mine comes out more viscous, gel-like, and the taste is nothing like green salsa, i have to add a bunch of water and salt to make it more runny. also lemon is usually overbearing. I've tried all sorts of things and its usually not bad after customization, but never out of the gate. Im trying something new with adding 1 habanero, an onion and we will see how it goes

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Reviewer:

rooock7

Reviewed: Oct. 4, 2011

I used fresh garlic, roasted tomatillos, chiles (along with the garlic) and sub'd fresh lime juice in place of the vinegar. I think 1/2 cup olive oil would be an overkill for this salsa. I just used spray garlic olive oil ontop of everything before roasting. Roast until just slightly charred, then toss everything into the blender with the fresh cilantro. If you like a chunkier salsa, just use the pulse setting instead of pureeing. I also added a splash of honey to take away some of the bitterness of the tomatillos.

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Reviewer:

AcaCandy

Reviewed: Sep. 18, 2011

This green salsa turned out good and zingy. I used only tomatillos, reduced the garlic as mentioned in other review as well as adding lemon juice that was suggested. I roasted my own jalapenos so it has some heat. I may need to reduce the olive oil. Thanks for the great recipe- it was my first try!

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Reviewer:

hwinburn

Reviewed: Jan. 20, 2011

Being in a state where red and green chili is readily available it's hard to find a salsa recipe worthy. This was bland. Not something I would recommend to anyone.

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9 users found this review helpful

Reviewer:

Tiny72

Cooking Level: Intermediate

Home Town: Hamilton, Ohio, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 19, 2010

So yummy! I added a little lemon to it, and also simmered it a little longer, close to 45 minutes, perfect!

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Reviewer:

Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Sep. 5, 2010

This is delicious!!!!! I used everything out of the garden and it was such a better recipe than the others I have tried. I wasn't quite sure about 1/4 cup of garlic powder???? I used a teaspoon and it was plenty. Just perfect proportions and very, very, easy. Thanks

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8 users found this review helpful