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Original Green Salsa

By: JAGGER29  
"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 663 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 pounds tomatillos, husked and cut in half
  • 3 green tomatoes, chopped
  • 1/2 cup olive oil
  • 2 mild chile peppers, chopped
  • 1 shallot, chopped
  • 5 sprigs cilantro, chopped
  • 1/3 cup distilled white vinegar
  • 1/4 cup garlic powder to taste
  • 1 teaspoon salt

Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Stacey Franscella 
Perfect flavor....thanks for this easy recipe. MORE

 
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