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Original Green Salsa

SUBMITTED BY: JAGGER29 

"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds tomatillos, husked and cut in half
  • 3 green tomatoes, chopped
  • 1/2 cup olive oil
  • 2 mild chile peppers, chopped
  • 1 shallot, chopped
  • 5 sprigs cilantro, chopped
  • 1/3 cup distilled white vinegar
  • 1/4 cup garlic powder to taste
  • 1 teaspoon salt

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini

DIRECTIONS

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 17, 2008 by Stacey Franscella 
Perfect flavor....thanks for this easy recipe. MORE


 
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Nutritional Information
Original Green Salsa

Servings Per Recipe: 20

Amount Per Serving

Calories: 76

  • Total Fat: 5.9g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 1.3g
  • Protein: 1.1g

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