The (old) original recipe had no bagel chips and only garlic and onion salts, no seasoned salt. It also called for lemon juice. When i make it, i use whole boxes of cereal (my family likes one box each of corn and rice Chex, one box Crispix, and one small box Cheerios. Of course the small pretzel sticks(1/2 bag), one can cashew halves, one can fancy mixed nuts,without peanuts(otherwise the whole batch tastes like peanuts) 12T. butter,4T. lemon juice, 9T. Worchestershire, 1 T. each onion and garlic salts. Mix all cereals,nuts,pretzels in a large roaster pan. Melt butter and add rest of seasonings, re-warm in mw and mix well so salts are dissolved. Pour over mix in pan, stir well, bake for 45 min. 250 degrees, stirring every 15 min. Cool really well...I put it outside in the winter so it cools and stays crisp. Freeze in zip bags and use as needed. Enough to take to gatherings and give as gifts. Enjoy!
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The (old) original recipe had no bagel chips and only garlic and onion salts, no seasoned...