Reviewed: Dec. 8, 2012

Traded Hidden Valley ranch dressing dry packet instead of individual spices. Once the mix was cooling, I still needed to add Garlic Powder to taste, and then additional Lawry's seasoning salt to taste. I really enjoy seasoned mixes, so I added quite a bit in addition to the recipe. Turned out great & well seasoned!

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Reviewer:

jpeterburs

Reviewed: Nov. 11, 2012

Of course, this is the best chex mix recipe :) I did cut it in 1/2 and did the oven method, 250 degrees for 1 hour, stirring every 15 minutes. Excellent for football snacking :)

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Oct. 20, 2012

It is the best. We make it and send to our soldier over seas

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Reviewer:

SINGINGCHEF2

Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 22, 2012

Not nearly enough kick. I ended up doubling all the spices and butter and then still splashing more worcesterchire sauce.

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Reviewer:

amyjojo

Cooking Level: Expert

Home Town: Highland, California, USA

Reviewed: Aug. 8, 2012

love this stuff for the past 30 years

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Reviewer:

MsJames

Cooking Level: Beginning

Reviewed: Aug. 5, 2012

I was looking for a gluten-free snack and this is it! I opted out of the pretzels & garlic chips, but did use pecans and spicy spanish peanutes. We like a little kick in our snacks so I added 1/4 tsp of cayenne pepper into the butter mixture. I also added Honey Nut Chex which is a pleasant surprise and adds balance to the cayenne heat. I HIGHLY recommend taking the time to bake this at 250 for an hour stirring every 15 minutes. I lined my pan with Reynolds Non-Stick Liner and it worked great with easy clean up. It was delicious!

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Reviewer:

HarleyGrl

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Jun. 30, 2012

I agree with doubling the spices. I also add paprika, cayenne and most importantly I add 1/2 tsp Cajun Seasoning + more sprinkled while mixing. Gives it just the right amount of kick. I use Cheerios in place of bagel chips.

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Reviewer:

Debbie H

Reviewed: May 14, 2012

How can you go wrong with this one? Used cheerios instead of wheat chex and increased the pretzels to 2 cups after I left out the bagel chips. My son likes the original better than the deviled chex mix, which was also a hit.

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Reviewer:

Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: Jan. 17, 2012

Instead of using seasoned salt, I substitute celery salt. Also use garlic salt instead of garlic powder, and add about 3/4 Tablespoon vinegar.

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Reviewer:

bakingymnast

Reviewed: Jan. 1, 2012

I followed directions and ended up with burnt bits and mushy pieces. I will not cook in microwave again. Had to bake it anyway, so might as well stick with that. All other ingredients are great!!

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