Actually, the "real original recipe" called for Morton seasoned salt instead of the collection of seasoning. No other seasoned salt matches Morton's and unfortunately, they no longer sell it. Since I stocked up, I don't use the other seasonings. I do use the microwave in a 9x13 pan, 2 min. on high, stir throughly, and repeat 2 more times. Spread on paper towels and allow to cool completely. The stirring and the cooling are the secrets to great chex mix.
-the posted recipe is too much for a bowl, divide it for more surface area to cook/dry.
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Actually, the "real original recipe" called for Morton seasoned salt instead of the collection...