The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
This was super easy in the microwave, and actually I think better than the oven method. The only thing is that it seemed like it needed a tad more seasoning, so next time I will add alittle more.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
Classic! But dont microwave it bake it better results plus your house will smell soooo goood.
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Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2009
I don't know how you can call this the "original". The original party mix was not done in the microwave! It needs to be in the oven for an hour @ 250 and stirred every 15 minutes. And if you like it sweeter, I add a cup honey nut cheerios. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2009
I made this as written except I replaced the bagel chips with pita chips because I had them in my pantry. For the nuts, I used a planters mix of pecans, cashews and almonds. I also baked the mix rather than microwaving ---- personal preference. I love this mix. I hope my family doesn't eat it all before our guests arrive. Next time I may add cayenne pepper as some recommended. My family likes a little zing too, but I wasn't sure about my guests. If there is any left over I may add it then! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 21, 2009
It was a great recipe. I loved that you could use the microwave. I was able to cook dinner at the same time and didn't create that many dishes :)
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Sam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2009
Very good recipe. You don't need to let this cool all splayed out. I just turn my sink into an ice bath and place the bowl of mix into it, stirring once every few minutes. It works fast and doesn't change the texture or flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2009
really quick and easy taste pretty good too
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2009
This is good BUT it is not the ORIGINAL recipe. The original recipe did not have any dry seasonings other than the seasoned salt.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 28, 2009
This is a good starting point to allow experimentation. I only use the ingredients for the mix that I like so that cuts down on waste and then the seasoning with the exception of the butter are all doubled atleast. It really depends on your taste. I also add some hot sauce to spice it up a bit more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2009
Recipe is alright but I think it ends up with a much better flavor if it's cooked in the oven. 250 deg. for 1 hour.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2009
Way too much butter! All I could taste was the butter and it made me sick.
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Photo by Abigail Dawn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
This is a classic. I made this so many times through the holidays. Everyone loves it.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 15, 2009
Still yummy after all these years.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2009
This one gets five stars for two reasons: 1- it is a classic recipe, and 2- I now have microwave directions to make it! It took forever to make in the oven and I'm glad to see that there is a microwave recipe cause it is so much quicker!
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Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2009
Very good. I used the baking method, I just don't see how this could turn out well in a microwave. It's not the one i remember from childhood, but close.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2009
I love this stuff. The only problem I have with this dish is I eat too much of it.
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Photo by Tanya Taylor

Cooking Level: Intermediate

Home Town: Corcoran, California, USA
Living In: Burney, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 7, 2009
a holiday staple at my house. I use a little more butter, garlic powder, and worstchester than the recipe calls for, along with about one Tbs. steak sauce like A-1 for a little zing.
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Cooking Level: Intermediate

Home Town: Chesaning, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 4, 2009
This is just ok, something to munch on if desperate. I even doubled the dry ingredients. Not sure why it got such great reviews but I probably won't use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2009
A classic! You can't go wrong. We have some family members with nut allergies, so I sub Cheerios for the nuts - it is a great addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2009
I love this kid friendly appetizer. I like baking mine instead of microwaving.
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Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

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