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Reviewed: Mar. 13, 2008

This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and butter. Also, this is so bland. You need at least 1/2 cup of Frank's to give it any heat.

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Sas

	Cooking Level: Professional Home Town: Rochester, New York, USA Living In: Farmington, Connecticut, USA
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Reviewed: Jan. 26, 2008

It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra vinegar cut the heat too much. Also, one tip that helps increase the heat a little: once you've coated the wings with the sauce, throw them back into the fryer for a minute more or so. Then drain and re-coat. Very good stuff.

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Jason

	Cooking Level: Expert Home Town: Morganton, North Carolina, USA Living In: Asheville, North Carolina, USA
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Reviewed: Jul. 4, 2007

I was better off making up my own sauce. Luckily I BBQed my wings so they had some flavor. Otherwise, the wings would've been tasteless and not even close to anything spicy if I strickly followed the recipe. I do not recommend this recipe!!

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Tai-Bo

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
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Reviewed: May 5, 2007

Pretty easy to make, I just didn't add the vinegar.

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Kathy S.


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Reviewed: Dec. 30, 2006

Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of your mouth! My kids don't like anything too hot, so this was great. A nice taste for us and my husband just sprinkled a little hot sauce on his before he ate! Very good!

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CHERI

	Cooking Level: Expert Home Town: Odell, Illinois, USA Living In: Marseilles, Illinois, USA
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Reviewed: Sep. 27, 2006

First, the picture listed is NOT how the wings should look. You should have golden brown wings that are well done (that's the way we enjoy them, anyway) second, Red Hot pepper sauce usually makes the best sauce. I only add as much butter as needed, depending on the heat you're looking for. More heat = less butter. If you are really looking for REALLY HOT wings, cook your RED HOT pepper sauce until reduceded by about a third. You will then LOVE the heat it brings on. And one other thing, DO NOT add any vinegar to this recipe and be sparing with the salt. Any pepper sauce you use will have more that enough vinegar already as well as sodium. PS I've been making these for 15 years and have never had one person not love them.

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10 users found this review helpful

Reviewer:

Michelle S.

	Cooking Level: Expert Living In: Howell, New Jersey, USA
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Reviewed: Sep. 26, 2006

We have used this recipe 3 times to make our wings and they come out PERFECT every time! We used Louisana hot sauce and they were hot hot hot. Will definitely be making these more often during football season.

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2 users found this review helpful

Reviewer:

NEWLYWEDS1004


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Reviewed: Feb. 12, 2004

Aww heeeellll no! Ya finnah call these wings? Yo, this recipe is staler than my old Tone Loc records. Tarek Bourie in the hiiizzzzooouuuusssse!

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11 users found this review helpful

Reviewer:

EASTSIDE


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Reviewed: Jan. 25, 2004

This recipe I thought was tasteless. Definitely not hot enough.

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7 users found this review helpful

Reviewer:

DIVDOVE


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Reviewed: Jan. 25, 2004

I like them. They could be hotter, if you like it that way - easy fix - just add more cayenne.

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10 users found this review helpful

Reviewer:

JayBub


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Reviewed: Jan. 25, 2004

My husband likes his wing spicy. Unfortunately he hated this sauce. Said it tasted too vinegary and had no spice. I won't make this again.

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44 users found this review helpful

Reviewer:

Kristina

	Cooking Level: Intermediate Home Town: Merritt Island, Florida, USA Living In: Saint Cloud, Florida, USA
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