Reviewed: Oct. 4, 2009

I'm from buffalo NY .WE don't call them Buffalo Wings . There called chicken wings . Original in your own mind

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Reviewed: Oct. 3, 2009

I give this recipe a 3 star because I had to modify the ingredients. I did not use vinegar because I used Frank's Red Hot Sauce. I used 1/2 cup Franks and a 1/2 cup butter-- real butter, no substitutes. I also added 1/4 teasp salt, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 tablespoon Oregano, 1 teaspoon pepper, 1/2 teaspoon chili powder and 1 teaspoon cumin. I dried my chicken wings off and coated them with flour TWICE (I think this is how KFC does it too), I had to fry them for a while until they were crispy golden brown and then dipped and coated them in sauce- shook off the extra sauce and served them. If you want more spice you have to change your butter to hot sauce ratio- more hot sauce = more spice. I will use my modified recipe again in the future.

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zoeannamontana

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Reviewed: Sep. 25, 2009

I gave this 5 stars cuz all I had to do to make the best wings I ever had was to skip the vinegar and add 2 tablespoons of minced garlic from a jar (including the liquid). Now if you want coop d grace, put them on your grill and flame broil them breifly. You want 5 star try that. Without reading this recipe I would have missed out on these fantastic garlic wings.

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sledgehammer

Cooking Level: Expert

Living In: Troy, Pennsylvania, USA

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Reviewed: Aug. 5, 2009

This recipe is great I have been using it for 25 years now. The only thing is it does not need vinegar it takes the taste and the hotness out of them. If you are looking for hot try using half the butter and let it reduce by a third. Great for superbowl parties. I never had a superbowl party fail (unless no wings)

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katandboo

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Reviewed: Mar. 26, 2009

Not even the picture looks good.

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ciararaine

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Reviewed: Nov. 9, 2008

This recipe does not need viniger because the hot sauce has more than enough. I add Cayenne pepper to my melted butter and hot sauce. This recipe gave me a good base but I had to kick it up my style!

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PunkinLPN

Home Town: Seaford, Delaware, USA

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Reviewed: Mar. 13, 2008

This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and butter. Also, this is so bland. You need at least 1/2 cup of Frank's to give it any heat.

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Sas

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Farmington, Connecticut, USA

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Reviewed: Jan. 26, 2008

It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra vinegar cut the heat too much. Also, one tip that helps increase the heat a little: once you've coated the wings with the sauce, throw them back into the fryer for a minute more or so. Then drain and re-coat. Very good stuff.

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Jason

Cooking Level: Expert

Home Town: Morganton, North Carolina, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Jul. 4, 2007

I was better off making up my own sauce. Luckily I BBQed my wings so they had some flavor. Otherwise, the wings would've been tasteless and not even close to anything spicy if I strickly followed the recipe. I do not recommend this recipe!!

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Tai-Bo

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 5, 2007

Pretty easy to make, I just didn't add the vinegar.

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Kathy S.

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Reviewed: Dec. 30, 2006

Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of your mouth! My kids don't like anything too hot, so this was great. A nice taste for us and my husband just sprinkled a little hot sauce on his before he ate! Very good!

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CHERI

Cooking Level: Expert

Home Town: Odell, Illinois, USA

Living In: Marseilles, Illinois, USA

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Reviewed: Sep. 27, 2006

First, the picture listed is NOT how the wings should look. You should have golden brown wings that are well done (that's the way we enjoy them, anyway) second, Red Hot pepper sauce usually makes the best sauce. I only add as much butter as needed, depending on the heat you're looking for. More heat = less butter. If you are really looking for REALLY HOT wings, cook your RED HOT pepper sauce until reduceded by about a third. You will then LOVE the heat it brings on. And one other thing, DO NOT add any vinegar to this recipe and be sparing with the salt. Any pepper sauce you use will have more that enough vinegar already as well as sodium. PS I've been making these for 15 years and have never had one person not love them.

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Michelle S.

Cooking Level: Expert

Living In: Howell, New Jersey, USA

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Reviewed: Sep. 26, 2006

We have used this recipe 3 times to make our wings and they come out PERFECT every time! We used Louisana hot sauce and they were hot hot hot. Will definitely be making these more often during football season.

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