The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Oct. 4, 2009
I'm from buffalo NY .WE don't call them Buffalo Wings . There called chicken wings . Original in your own mind
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The reviewer gave this recipe 3 stars. This recipe averages a 2.81 star rating.
Reviewed: Oct. 3, 2009
I give this recipe a 3 star because I had to modify the ingredients. I did not use vinegar because I used Frank's Red Hot Sauce. I used 1/2 cup Franks and a 1/2 cup butter-- real butter, no substitutes. I also added 1/4 teasp salt, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 tablespoon Oregano, 1 teaspoon pepper, 1/2 teaspoon chili powder and 1 teaspoon cumin. I dried my chicken wings off and coated them with flour TWICE (I think this is how KFC does it too), I had to fry them for a while until they were crispy golden brown and then dipped and coated them in sauce- shook off the extra sauce and served them. If you want more spice you have to change your butter to hot sauce ratio- more hot sauce = more spice. I will use my modified recipe again in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.81 star rating.
Reviewed: Sep. 25, 2009
I gave this 5 stars cuz all I had to do to make the best wings I ever had was to skip the vinegar and add 2 tablespoons of minced garlic from a jar (including the liquid). Now if you want coop d grace, put them on your grill and flame broil them breifly. You want 5 star try that. Without reading this recipe I would have missed out on these fantastic garlic wings.
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Cooking Level: Expert

Living In: Troy, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.81 star rating.
Reviewed: Aug. 5, 2009
This recipe is great I have been using it for 25 years now. The only thing is it does not need vinegar it takes the taste and the hotness out of them. If you are looking for hot try using half the butter and let it reduce by a third. Great for superbowl parties. I never had a superbowl party fail (unless no wings)
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The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Mar. 26, 2009
Not even the picture looks good.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.81 star rating.
Reviewed: Nov. 9, 2008
This recipe does not need viniger because the hot sauce has more than enough. I add Cayenne pepper to my melted butter and hot sauce. This recipe gave me a good base but I had to kick it up my style!
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Home Town: Seaford, Delaware, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Mar. 13, 2008
This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and butter. Also, this is so bland. You need at least 1/2 cup of Frank's to give it any heat.
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Cooking Level: Professional

Home Town: Rochester, New York, USA
Living In: Farmington, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.81 star rating.
Reviewed: Jan. 26, 2008
It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra vinegar cut the heat too much. Also, one tip that helps increase the heat a little: once you've coated the wings with the sauce, throw them back into the fryer for a minute more or so. Then drain and re-coat. Very good stuff.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Jul. 4, 2007
I was better off making up my own sauce. Luckily I BBQed my wings so they had some flavor. Otherwise, the wings would've been tasteless and not even close to anything spicy if I strickly followed the recipe. I do not recommend this recipe!!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.81 star rating.
Reviewed: May 5, 2007
Pretty easy to make, I just didn't add the vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.81 star rating.
Reviewed: Dec. 30, 2006
Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of your mouth! My kids don't like anything too hot, so this was great. A nice taste for us and my husband just sprinkled a little hot sauce on his before he ate! Very good!
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Cooking Level: Expert

Home Town: Odell, Illinois, USA
Living In: Marseilles, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.81 star rating.
Reviewed: Sep. 27, 2006
First, the picture listed is NOT how the wings should look. You should have golden brown wings that are well done (that's the way we enjoy them, anyway) second, Red Hot pepper sauce usually makes the best sauce. I only add as much butter as needed, depending on the heat you're looking for. More heat = less butter. If you are really looking for REALLY HOT wings, cook your RED HOT pepper sauce until reduceded by about a third. You will then LOVE the heat it brings on. And one other thing, DO NOT add any vinegar to this recipe and be sparing with the salt. Any pepper sauce you use will have more that enough vinegar already as well as sodium. PS I've been making these for 15 years and have never had one person not love them.
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Cooking Level: Expert

Living In: Howell, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.81 star rating.
Reviewed: Sep. 26, 2006
We have used this recipe 3 times to make our wings and they come out PERFECT every time! We used Louisana hot sauce and they were hot hot hot. Will definitely be making these more often during football season.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Feb. 11, 2004
Aww heeeellll no! Ya finnah call these wings? Yo, this recipe is staler than my old Tone Loc records. Tarek Bourie in the hiiizzzzooouuuusssse!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.81 star rating.
Reviewed: Apr. 25, 2003
This recipe I thought was tasteless. Definitely not hot enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.81 star rating.
Reviewed: Apr. 21, 2003
I like them. They could be hotter, if you like it that way - easy fix - just add more cayenne.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.81 star rating.
Reviewed: Jun. 3, 2002
My husband likes his wing spicy. Unfortunately he hated this sauce. Said it tasted too vinegary and had no spice. I won't make this again.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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