Original Buffalo Wings Recipe
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Original Buffalo Wings

By: Nancy Blair  
"If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing."

Rating: This weblink has been rated 21 times with an average star rating of 2.8 Read Reviews (17)

Rate/Review | 601 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 wings
 

Ingredients

  • 4 pounds chicken wings
  • salt and pepper to taste
  • 4 cups vegetable oil
  • 1/4 cup butter
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon distilled white vinegar

Directions

  1. Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  2. Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  3. Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  4. Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 50.7g | Cholesterol: 63mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
My husband likes his wing spicy. Unfortunately he hated this sauce. Said it tasted too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Michelle S. 
First, the picture listed is NOT how the wings should look. You should have golden brown... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EASTSIDE 
Aww heeeellll no! Ya finnah call these wings? Yo, this recipe is staler than my old Tone Loc... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JayBub 
I like them. They could be hotter, if you like it that way - easy fix - just add more cayenne. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIVDOVE 
This recipe I thought was tasteless. Definitely not hot enough. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Sas 
This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Jason 
It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by CHERI 
Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by NEWLYWEDS1004 
We have used this recipe 3 times to make our wings and they come out PERFECT every time! We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by PunkinLPN 
This recipe does not need viniger because the hot sauce has more than enough. I add Cayenne... MORE

 
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