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Original Buffalo Wings

SUBMITTED BY: Nancy Blair PHOTO BY: derekdm901

"If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 2.9 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 24 wings

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds chicken wings
  • salt and pepper to taste
  • 4 cups vegetable oil
  • 1/4 cup butter
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon distilled white vinegar

DIRECTIONS

  1. Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  2. Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  3. Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  4. Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kristina
My husband likes his wing spicy. Unfortunately he hated this sauce. Said it tasted too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EASTSIDE
Aww heeeellll no! Ya finnah call these wings? Yo, this recipe is staler than my old Tone Loc... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Michelle S.
First, the picture listed is NOT how the wings should look. You should have golden brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JayBub
I like them. They could be hotter, if you like it that way - easy fix - just add more cayenne. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIVDOVE
This recipe I thought was tasteless. Definitely not hot enough. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Sas
This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by NEWLYWEDS1004
We have used this recipe 3 times to make our wings and they come out PERFECT every time! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by CHERI
Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Jason
It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Tai-Bo
I was better off making up my own sauce. Luckily I BBQed my wings so they had some flavor. ... MORE

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