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Reviewed: Oct. 19, 2009

This was REALLY lemony. Too much so for my taste. I added some sugar to tone it down a bit. But, it was a really nice change from the normal coleslaw. I will adjust the measurements a bit and try it again. I think I may add bacon bits too.

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angelasunshine

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

This was really different and pretty good. I was disapointed the next day though, as coleslaws are usually better the next day - the blue cheese in the slaw was too over-powering! Better to eat it all up the same day!

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 1, 2009

Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.

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AnnieM

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

Really good! I like a little more dressing, so I added a little more mayo and it was perfect. Thanks for an awesome recipe!!!!

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brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

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Reviewed: Jul. 21, 2009

This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. I was looking for a way to use up my blue cheese and this is the way to go! Thanks for the recipe, jodi! I will use this again and again -- great twist on ordinary coleslaw!

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 12, 2009

This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!

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