Recipe by jodi
"The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
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crumbled blue cheese
salt and black pepper to taste
celery, thinly sliced
green onions with tops, thinly sliced
1 (16 ounce) package
shredded coleslaw mix with red and green cabbage and carrots
This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!
Quite a bit of lemon, but other than that, loved this variation of coleslaw. Good recipe!
Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.
This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. I was looking for a way to use up my blue cheese and this is the way to go! Thanks for the recipe, jodi! I will use this again and again -- great twist on ordinary coleslaw!
This was amazing! I followed the recipe almost exactly (I used a bit less lemon and a bit more blue cheese) I also used packaged coleslaw, but with lots of extra julienned carrots and extra red cabbage. This one is going in my favorites!
YUM! One of my husband's favorite meals is Divinesolace21's buffalo chicken sandwiches. Although good, I've never liked them as much as he does. I enjoy the combo of buffalo wings and blue cheese together, so I thought this might be a good addition to our sandwiches. I'm SOOOOO glad I tried this!!! Not only did my confirmed blue cheese-hating hubs like this, I absolutely LOVED how it complemented Divine's sandwiches! :) The blue cheese and lemon dressing tamed the heat and paired BEAUTIFULLY together!!! NOTE: Only make as much of this as you will eat in one sitting (this does not keep well!). Thanks SO much for sharing your recipe, Jodi. You've cleverly found a way to turn a so-so meal into something that even I now enjoy! :-)
made exactly as written and it was delicious! light, crispy and refreshing. I used regular slaw and it was still crispy the next day for me.
I really enjoyed this salad. I didn't think that the coleslaw mix with cabbage would stand up to the dressing, so I used broccoli slaw and thought it was great. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Original Blue Cheese Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
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