Original Blue Cheese Coleslaw Recipe
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Original Blue Cheese Coleslaw

By: jodi 
"The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup crumbled blue cheese
  • 2 lemons, juiced
  • 1/3 cup mayonnaise
  • salt and black pepper to taste
  • 6 stalks celery, thinly sliced
  • 4 green onions with tops, thinly sliced
  • 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Directions

  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 18.2g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2009 by jodi   view full review
This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2009 by LashGal   view full review
This was soooo good! I liked eating it best right away better than leftover the next day. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2009 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2011 by Beth   view full review
made exactly as written and it was delicious! light, crispy and refreshing. I used regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2010 by MOLNARJL   view full review
This was amazing! I followed the recipe almost exactly (I used a bit less lemon and a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by TaraV1976   view full review
I really enjoyed this salad. I didn't think that the coleslaw mix with cabbage would stand up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2011 by KatieO   view full review
I don't like regular coleslaw, so I'm always looking for different ways to make it because the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2009 by Justine Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really different and pretty good. I was disapointed the next day though, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2009 by brandica8   view full review
Really good! I like a little more dressing, so I added a little more mayo and it was perfect....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2011 by Bones   view full review
I used this as a topping for Spicy Pulled Pork Sliders. The blue cheese balanced the spicy...

 

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