Original Blue Cheese Coleslaw Recipe
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Original Blue Cheese Coleslaw

By: jodi  
"The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. "

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 449 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup crumbled blue cheese
  • 2 lemons, juiced
  • 1/3 cup mayonnaise
  • salt and black pepper to taste
  • 6 stalks celery, thinly sliced
  • 4 green onions with tops, thinly sliced
  • 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Directions

  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 18.2g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by jodi 
This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by AnnieM Supporting Member (Click to learn more about Supporting Membership)
Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Emily 
This was soooo good! I liked eating it best right away better than leftover the next day. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Justine 
This was really different and pretty good. I was disapointed the next day though, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by brandica8 
Really good! I like a little more dressing, so I added a little more mayo and it was perfect.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Terrich 
This was wonderful. The perfect companion to a buffalo chicken sandwich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by angelasunshine Supporting Member (Click to learn more about Supporting Membership)
This was REALLY lemony. Too much so for my taste. I added some sugar to tone it down a bit.... MORE

 
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