Reviewed: Sep. 12, 2009

This was great as written, however, I used 1/2 c. mayo and added 2 t. soy sauce and an additional dash or 2 of rice vinegar and it was awesome! Thanks!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Apr. 5, 2009

Didn't change a thing! This was very good and the family loved it

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GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 2, 2009

I followed the recipe exactly but it's really sweet. It's okay but I guess I like my dressings not as sweet.

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BLUEALUE

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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Reviewed: Jan. 15, 2009

It is supposed to taste like the salad dressing used by Applebees for their asian chicken salad. I use a full teaspoon of sesame oil and cut out 1 teaspoon of the honey. It's quite good for something different.

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Jennifer

Cooking Level: Intermediate

Home Town: Great Neck, New York, USA

Living In: Roswell, Georgia, USA

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Reviewed: Nov. 5, 2008

I just made this in like 2 minutes. I love it. I had all the ingredients in my house except rice wine vinegar so I used regular white vinegar and it is great. I was skeptical of the mayonnaise but it has perfect consistency. I might add a little chili paste next time for a little spice.

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SURFCHIC423

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Reviewed: Dec. 22, 2007

This is a great redipe. Great on a spring blend or spinach salad. I found it was a little sweet for Iceburg salads. But all in all a GREAT dressing. My husband added 1/2 tsp of soy sauce and it was wonderful as well.

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Emmababay

Cooking Level: Intermediate

Home Town: Eagle Point, Oregon, USA

Living In: White City, Oregon, USA

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Reviewed: Dec. 1, 2007

This recipe tasted like mayonnais and vinegar. But it was the closest I got to finding a recipe to match applebees.

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jessica

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Reviewed: Aug. 10, 2007

This dressing is fantasic - especially over a dinner salad with seafood or chicken. The only changes I made were to improve the consistency. Only use a heaping tablespoon of reduced fat mayo and put all ingredients into a cruet or container, cover, and shake. The dressing comes out with a gorgeous texture and isn't too thick. I used it last night over sauteed scallops on top of a mixed greens salad.

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WhatToCookWhen

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Reviewed: Apr. 7, 2007

I love making Chinese Chicken Salad with this type of dressing... I double the mayonnaise & sesame oil for consistency and taste.

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Sherrie

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 19, 2006

This tasted very strong of mayonaise and, while it did have an 'oriental' taste a bit, it was goopy and just made me think of pouring mayo on my lettuce. I think I'll look for another asian-style dressing before I'd even modify this to make it lighter.

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Rianwyn

Cooking Level: Intermediate

Home Town: Exeter, Maine, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 25, 2006

Wow, some of the other reviews were right on. This does put Applebees to shame. I like it even better because I know what is in it, and am sure it is lower in fat.

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Cappi

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

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Reviewed: Apr. 13, 2006

I thought this was wonderful! I followed the recipe as is, except used Calorie Wise Mayo. It worked on pasta salad as well as green.

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AMYJEMA

Cooking Level: Expert

Home Town: Tsawwassen, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Aug. 9, 2005

It was alright. Made for a nice salad but nothing to write home about.

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MOKEY80

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Reviewed: Aug. 7, 2005

This was easy to prepare and tasted really unique. I used the horseradish dijon to give it an extra kick. Although not really a vinaigrette, I would absolutely make this again. Good on bibb lettuce with shrimp, green onion, red pepper and water chestnuts.

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352DANIELLE

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Reviewed: Aug. 6, 2005

This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.

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HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 30, 2005

This was delicious. I was trying to find something that was similar to Applebee's oriental vinegrette, and this is it. Thanks for the recipe.

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GINACOOKS

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2005

A keeper. I wouldn't change a thing except maybe lo-fat mayo.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Sep. 7, 2004

Not really much of a vinaigrette considering the main ingredient is mayo. But it is ok. The flavor isn't very strong, and the recipe doesn't make a lot.

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RONDAVIS

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Reviewed: Jul. 9, 2004

This dressing is very good but a bit sweet. I added a little more rice wine vinegar. Used this for a salad of cherry tomatoes. Good combination.

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BAJATHECAT

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Jun. 15, 2004

Liked this a lot; it was a great change of pace from our regular salad dressings. Will make this again. Very easy to prepare.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Oriental Vinaigrette

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