Oriental Vinaigrette Recipe - Allrecipes.com
Oriental Vinaigrette Recipe
  • READY IN 5 mins

Oriental Vinaigrette

Recipe by  

"This tangy dressing is like a creamy honey-mustard with an Asian twist."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil. Pour atop salad and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2004

This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

 
Most Helpful Critical Review
Aug 06, 2005

This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.

 
Jun 13, 2003

Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am planning to try it on shredded cabbage as a side dish for tempura. (I don't have kids, so I have no idea if this is "kid friendly.")

 
Feb 10, 2004

Delicious! I doubled the recipe so we'd have plenty. Used toasted sesame oil. I bet it would be a good chicken marinade, too.

 
Aug 07, 2005

This was easy to prepare and tasted really unique. I used the horseradish dijon to give it an extra kick. Although not really a vinaigrette, I would absolutely make this again. Good on bibb lettuce with shrimp, green onion, red pepper and water chestnuts.

 
Jun 30, 2005

This was delicious. I was trying to find something that was similar to Applebee's oriental vinegrette, and this is it. Thanks for the recipe.

 
Feb 12, 2004

Very nice dressing. I used it on a regular dinner salad, but will try it on chicken salad next time. It does remind me of the Appleby's chicken oriental sald like someone else mentioned.

 
Feb 01, 2011

Very Good. This is not a vinaigrette, though, it's more like a honey mustard dressing with an Asian twist. Good nonetheless. I drizzled it on a salad consisting of romaine lettuce, baby spinach, radishes, toasted sliced almonds and mandarine orange slices. It accompanied a beef stir-fry dish and rice.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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