The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 12, 2007
This was a pretty good way to use up leftover turkey breast. Because I had salted my turkey before hand, the mixture came out just slightly too salty for me. I would make again, using less salt on my baked turkey breasts.
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Photo by KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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