Oriental Tacos with Black and Blue Tuna Recipe - Allrecipes.com
  • READY IN 25 mins

Oriental Tacos with Black and Blue Tuna

Recipe by  

"Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
  2. Remove fish from soy sauce to a plate and season with black pepper; set aside.
  3. Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
  4. Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
  5. Transfer rare tuna to a cutting board and cut into smaller pieces.
  6. Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
  7. Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of soy sauce. The actual amount of soy sauce consumed will vary.
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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 1015 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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