Recipe by BAJATHECAT
"Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste."
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sashimi-grade tuna, cut into 1-inch thick slices
light soy sauce
ground black pepper to taste
light sour cream
wasabi paste, or to taste
finely shredded cabbage
minced green onion
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Tacos with Black and Blue Tuna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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