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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 3, 2008
Husband loved it. He's Chinese-American. I didn't enjoy it. Too sweet.
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Reviewer:

Free Mom
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 12, 2006
Really, really sweet.
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Reviewer:

RIKI76
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Cooking Level: Intermediate
Home Town: Pickering, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 6, 2005
Super quick and easy recipe. I loved it and so did my family. Instead of putting in the carrots and celery I just used a bag of fresh veggies (carrots, brocoli, and sugar snap peas). Excellent and healthy!! Serve over rice if you aren't watching the carbs.
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5 users found this review helpful

Reviewer:

GENIELIN
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Norman, Oklahoma, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 18, 2003
This was good, but needed more flavor. Next time I'll try doubling the spices.
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4 users found this review helpful

Reviewer:

JESS JENSEN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 18, 2003
This was so good! I didn't have pineapples, so I used some apple juice instead. I'll make this again. Definitely.
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5 users found this review helpful

Reviewer:

AMY BUNDY
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