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Reviewed: Mar. 8, 2008

We followed the recipe to the T . . . except we had to use talapia because halibut was impossible to find. It was still yummy, but you have to be REALLY careful when stirring it or the fish ends up as mush.

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BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Sep. 10, 2006

Really, really sweet.

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Reviewer:

RIKI76

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 6, 2005

Super quick and easy recipe. I loved it and so did my family. Instead of putting in the carrots and celery I just used a bag of fresh veggies (carrots, brocoli, and sugar snap peas). Excellent and healthy!! Serve over rice if you aren't watching the carbs.

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