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Reviewed: Mar. 17, 2008

I used this to marinate my salmon. I cut the recipe in half for about 3/4 of a pound of fish. I used apple cider vinegar instead of white. I think it lacked a tiny bit...next time I make it Ill add some cracked black pepper. But it was definitely very yummy on fish. :)

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Reviewer:

iheartmochi


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Reviewed: Feb. 12, 2008

Very good salad dressing, although it does require a bit of tweaking! The list of ingredients is perfect, but the measurements need a little changing. One tip- if you have a good seasons bottle follow the vinegar and oil lines on the bottle and add everything else in varying quantities according to your tastes and it will turn out well! Also, rice wine vinegar gives it a bit more authentic taste!

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5 users found this review helpful

Reviewer:

Muffinmom

	Cooking Level: Expert Living In: Syracuse, New York, USA
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Reviewed: May 4, 2006

Definitely only use half the vinegar. But it needs something else.. soy sauce I think. There's another recipe for Asian Ginger Dressing on this website that I like better.

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1 user found this review helpful

Reviewer:

LisaD

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Schenectady, New York, USA
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Reviewed: Aug. 5, 2005

This recipe has potential if you lessen the amount of vinegar used. That's all I could taste!

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7 users found this review helpful

Reviewer:

Kiss the Cook


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Reviewed: Jun. 26, 2005

Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar instead. I'm not a vinegar person and 1 cup was very watery. I also upped the Sesame Oil from 1 tsp to 2-3tsp.

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12 users found this review helpful

Reviewer:

JNSALGER


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Reviewed: Jun. 26, 2005

CHANGE THE WHITE VINIGER TO RICE VINIGER AND USE TO TASTE. 1 CUP OF VINIGER IS ALOT.

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8 users found this review helpful

Reviewer:

VNEMARA


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Reviewed: Aug. 18, 2003

I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse, and this recipe is definitely not it. It tastes ok, but I ended up throwing it out after eating one serving over salad. The ingredients just didn't seem to mesh well together after whisking. Alas, I continue my search for that elusive creamy ginger dressing...

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13 users found this review helpful

Reviewer:

AsianFoodExpert


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Reviewed: Jan. 22, 2003

I made this dressing to take to work and I liked it so good that I kept it. It was well worth the time to make it.

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10 users found this review helpful

Reviewer:

paula


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