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Photo of: Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

Submitted by: Paula
Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry. 

Tangy Ginger Lime Salad Dressing

Submitted by: Sara
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice. 

Photo of: Asian Ginger Dressing

Asian Ginger Dressing

Submitted by: Dieter Weber
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. 

Creamy Oriental Dressing

Submitted by: Jeanie Bean
This is a deliciously sweet and creamy dressing with a touch of ginger. 

Photo of: Poppyseed Dressing

Poppyseed Dressing

Submitted by: Paula
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad! 

Photo of: Honey Poppy Seed Dressing

Honey Poppy Seed Dressing

Submitted by: Kristi
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples. 

Creamy Orange-Ginger Dressing

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne. 

Photo of: Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: Jennifer Harman
Mixed baby greens and diced mango are topped with a tangy dressing. 

Oriental Vinaigrette

Submitted by: Helena
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing. 

Oriental Sesame Dip

Submitted by: Rayna
This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving. 
 
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