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Oriental Style Ginger Dressing

By: sal  
"This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite."

Rating: This weblink has been rated 14 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 734 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1/3 cup honey
  • 1 cup white vinegar
  • 1/4 cup sesame seeds
  • 1/4 cup minced fresh ginger root
  • 1/4 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

Directions

  1. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes. Serve as salad dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by AsianFoodExpert 
I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by JNSALGER 
Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by paula 
I made this dressing to take to work and I liked it so good that I kept it. It was well worth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by VNEMARA 
CHANGE THE WHITE VINIGER TO RICE VINIGER AND USE TO TASTE. 1 CUP OF VINIGER IS ALOT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Muffinmom 
Very good salad dressing, although it does require a bit of tweaking! The list of ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Kiss the Cook 
This recipe has potential if you lessen the amount of vinegar used. That's all I could taste! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by LisaD 
Definitely only use half the vinegar. But it needs something else.. soy sauce I think. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by IMZADI_121 
This is exactly what we were looking for complement our Oriental Spinach salad with stir fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by iheartmochi 
I used this to marinate my salmon. I cut the recipe in half for about 3/4 of a pound of fish.... MORE

 
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