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Oriental Style Ginger Dressing

By: sal 
"This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1/3 cup honey
  • 1 cup white vinegar
  • 1/4 cup sesame seeds
  • 1/4 cup minced fresh ginger root
  • 1/4 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

Directions

  1. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes. Serve as salad dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 15.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 18, 2003 by AsianFoodExpert   view full review
I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 26, 2005 by JNSALGER   view full review
Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 12, 2008 by Muffinmom   view full review
Very good salad dressing, although it does require a bit of tweaking! The list of ingredients...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 22, 2003 by paula   view full review
I made this dressing to take to work and I liked it so good that I kept it. It was well worth...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 26, 2005 by VNEMARA   view full review
CHANGE THE WHITE VINIGER TO RICE VINIGER AND USE TO TASTE. 1 CUP OF VINIGER IS ALOT.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 5, 2005 by Kiss the Cook   view full review
This recipe has potential if you lessen the amount of vinegar used. That's all I could taste!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 4, 2006 by LisaD   view full review
Definitely only use half the vinegar. But it needs something else.. soy sauce I think. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2009 by IMZADI_121   view full review
This is exactly what we were looking for complement our Oriental Spinach salad with stir fried...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 17, 2011 by AmalAmer   view full review
Super easy and really good! I scaled it to half the amount and put all the ingredients into a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 24, 2011 by Amy P   view full review
Way too much vinegar for my family's taste. I will not make this again.

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