Oriental Spinach Salad Recipe - Allrecipes.com
  • READY IN 15 mins

Oriental Spinach Salad

Recipe by  

"A spinach salad that makes everyone love spinach!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Nov 13, 2003

This salad need a different dressing. Oil and Soy sauce are not that good on it.

 
Jul 17, 2011

I use sesame oil, minced garlic in oil instead of powder, and also add green onions and cashews. Yummy!

 

7 Ratings

Dec 20, 2007

I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great, too. Just some suggestions.:)

 
Jan 23, 2009

I used canned mandarins which worked really well, and used Sesame oil instead of vegetable. Very nice

 
Apr 09, 2010

Made this recipe for my ski group - then personalized it a wee bit for my work group. both time it was a great success. Thanks.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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