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Oriental Spinach Salad

By: BLONDIEGIRLL69 
"A spinach salad that makes everyone love spinach!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

229 Saves

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups fresh spinach, rinsed and dried
  • 1 cup bean sprouts
  • 2 clementines, peeled and segmented
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 pinch garlic powder

Directions

  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 18.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2003 by KAYE Supporting Member (Click to learn more about Supporting Membership)  view full review
This salad need a different dressing. Oil and Soy sauce are not that good on it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 17, 2011 by Sue   view full review
I use sesame oil, minced garlic in oil instead of powder, and also add green onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2007 by DOULAHOOP   view full review
I think using sesame oil instead of vegetable oil would be much more tasty. I would probably...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2009 by jessi0343   view full review
I used canned mandarins which worked really well, and used Sesame oil instead of vegetable....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2010 by Kathy   view full review
Made this recipe for my ski group - then personalized it a wee bit for my work group. both...

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