Reviewed: Jun. 26, 2006

Turned out pretty good! But I did nix the peas and substituted it w/ mushrooms... learned couple cooking lessons there... oy. Just had to add more liquid ingredients to make up for the mushrooms. Will probably make it in the future again.

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Reviewer:

Siam255

Cooking Level: Beginning

Living In: Studio City, California, USA

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Reviewed: Nov. 17, 2005

A tasty quick and nutritional soup. I really liked the thickness added by the cornstarch. I added a little chili garlic sauce to crank up the heat a notch. Next time I'm chopping some garlic and throwing it in with the green onion and peppers.

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Reviewer:

Butterz

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Boise, Idaho, USA

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Reviewed: Oct. 17, 2000

I LOVED THIS RECIPE ALTHOUGH NO ONE IN MY FAMILY WAS NOT CRAZY ABOUT IT, THEY ARE NOT FANS OF EASTR INDIAN FOOD. i FOUND THAT i PREFERED THIS SOUP A LITTLE SMOOTHER AND I PUREED IT IN THE BLENDER. IT WAS VERY SIMILAR TO THE LENTIL SOUP SERVED AT MY FAVORITE EAST INDIAN RESTAURANT.

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