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Oriental Shrimp Soup

By: Donna Hellinger  
"A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 139 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 1/2 cups water
  • 1 (3 ounce) package Oriental flavored ramen noodles
  • 1 cup frozen cooked small shrimp
  • 1/2 cup chopped green onions
  • 1 medium carrot, julienned
  • 2 tablespoons soy sauce

Directions

  1. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.

Footnotes

  • Nutritional Analysis: 1 cup (prepared with reduced-sodium soy sauce) equals 148 calories, 4 g fat (2 g saturated fat), 83 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by KARENKJ 
I have to say this was really good! If you are watching your sodium, stay away from it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by stargurl78 
This really is a great way to add a little something more to Ramen noodles. And its quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Leilialoha 
So easy to make. The whole family loved it with white rice! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by jmb123 
quick and easy MORE

 
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