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Oriental Shrimp Noodle Soup

SUBMITTED BY: Lindsay Perejma  PHOTO BY: Connie 

"For extra flavors, add a splash of sherry to the soup before serving."
Oriental Shrimp Noodle Soup Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.6
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 pinch crushed red pepper
  • 2 quarts chicken broth
  • 1 cup peeled, diagonally sliced carrots
  • 1 cup diagonally sliced celery
  • 2 cups snow peas
  • 12 ounces fresh shrimp, peeled and deveined
  • 4 ounces rice vermicelli
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 10, 2003 by LG 
I have four children and they like different foods.One likes everything,another likes almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 6, 2005 by Dalgoat 
This is a great soup, fantastic on cold nights. Since there are only two of us, I place our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 2, 2004 by TJW2 
This soup was delightful, with delicate flavors. It was easy, and fairly quick to make (I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 22, 2007 by GRNBEEN 
Also added spinach, napa cabbage. Used a full pound of shrimp. Added a dash of sesame oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 21, 2005 by ZTIRDA 
We love this soup! Even my young daughter eats this. I use pre-cooked frozen shrimp because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 26, 2008 by polly625 
We really liked this at our house. It was easy to make. I didn't use celery becasue I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 6, 2005 by KVA1223 
Easy to throw together and doesn't need too many exotic ingredients. I'm a grad student, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 5, 2004 by AKBMEIER 
I needed to use up extra shrimp from a party. This soup turned out easy and fabulous! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 23, 2008 by mistirea 
Great soup! My entire family loved it. I added two whisked eggs at the very end. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 16, 2007 by Micharu 
I cut the ingredients in half but otherwise followed the recipe to a T. It came out great. I... MORE

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Nutritional Information
Oriental Shrimp Noodle Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 163

  • Total Fat: 3.1g
  • Cholesterol: 93mg
  • Sodium: 1946mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 2.3g
  • Protein: 12.7g

VIEW DETAILED NUTRITION

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