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READY IN ABOUT 1½ hrs

Oriental Shrimp Kabobs

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"Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!" — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/4 cup orange juice
1 tablespoon soy sauce

1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 1/2 pounds large shrimp, shelled and deveined*

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Directions

Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
Thread shrimp on 6 long skewers.
Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with shrimp.

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PREP 1 hr 10 mins
COOK 10 mins
READY IN 1 hr 20 mins

Footnotes

*Or use 1 1/2 pounds boneless chicken breasts or boneless pork loin, cut into cubes. Marinate and grill as above.
Tip: Also delicious as a basting sauce for cut-up fresh vegetables or pineapple chunks.

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Reviews More Reviews

Feb 02, 2010

i tried this with cooked prawns and it wasn't too bad.next time i'll use green prawns to let the flavours infuse.very tasty.

—johntone

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Nutrition

Calories
151 kcal
8%

Carbohydrates
9.5 g
3%

Cholesterol
173 mg
58%

Fat
3.3 g
5%

Fiber
0.5 g
2%

Protein
19.6 g
39%

Sodium
640 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oriental Shrimp Kabobs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 151
Calories from Fat: 29

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 0.6g 3 %
Cholesterol 173mg 58 %
Sodium 640mg 26 %
** Potassium 189mg 5 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 0.5g 2 %
Protein 19.6g 39 %
** Sugars 5.8g
** Vitamin A 4 %
** Vitamin C 12 %
** Calcium 5 %
** Iron 28 %
** Thiamin 4 %
** Niacin 19 %
** Vitamin B6 8 %
** Magnesium 12 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.