I made this recipe almost exactly as written, but heeded other reviewers advice and cut my jicama into matchsticks. I also didn't have black sesame seeds (so didn't use them) and didn't have honey, so I sub'd brown sugar. The flavor of the dressing is so yummy. I was so excited to eat my salad when it was first assembled, but after sitting in the fridge for 3 hours, it lost a lot of it's flavor. Next time I make this, I will dress the salad right before I serve it. As other reviewers also noted, if you do not have sesame oil, don't bother making this salad!!
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I made this recipe almost exactly as written, but heeded other reviewers advice and cut my...