More Recipes Like Oriental Sesame Slaw

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Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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Marzetti® Famous Cole Slaw

Submitted by: Marzetti® Slaw Dressing

What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Viola! It's just that simple.

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Jayme's Cole Slaw

Submitted by: Jayme

Home Town: Ogden, Utah, USA

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

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Jack Wilson's Slaw Dressing

Submitted by: Lavonda Hays

This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.

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Grandma's Sweet Slaw

Submitted by: Patty Hutchison

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Grandma's Pepper Slaw

Submitted by: CAHardbarger

This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.

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Oriental Sesame Dip

Submitted by: Rayna

This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri