Oriental Sesame Slaw Recipe
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Oriental Sesame Slaw

By: Celeste  Supporting Member (Click to learn more about Supporting Membership)
"This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!"

Rating: This weblink has been rated 26 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 869 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head green cabbage, shredded
  • 1 large carrot, grated
  • 1 cup grated jicama
  • 1 tablespoon black sesame seeds
  • 1 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons honey

Directions

  1. Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 24.5g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by BUSYBAKER1 
Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by brightlightz 
Awesome dressing in this slaw recipe! Just a tip: If you don't have sesame oil, don't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
VERY good! I 'matchsticked' my jicama instead of grating and added a little lime juice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I've lightened up the dressing by subbing 1/2 cup lowfat plain yogurt or lowfat sour cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Renee 
Good slaw. Nice to find a recipe that isn't all mayonaisy. The lime juice is a nice touch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Anna S. 
My mom makes coleslaw during the summer for cook-outs. She doesn't bother with making her own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by newmommy 
Oh my this was very tasty!! My kids don't like cole slaw but they loved this!! I'll never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Erin K. 
Served alongside pulled pork sandwiches and it was goooooood....even those who don't normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
Wow - I love this slaw! First time I have ever used jicama - not sure how necessary it is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by JENNIFER 
Yum! I made only the dressing portion, so the rating is for that alone. I used a bag of... MORE

 
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