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Oriental Sesame Dip

“This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.”

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Oriental Dipping Sauce

Submitted by: Jackie Smith

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

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Oriental Style Ginger Dressing

Submitted by: sal

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Mustard Dip

Submitted by: sal

A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.

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Peanut Cilantro Dip

Submitted by: CHRISPENTINA

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!

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Sesame Ginger Sauce

Submitted by: DPIEKARA

A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.

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Japanese Potsticker Dip

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

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Sweet Mustard Dip

Submitted by: Patricia Doetzel

From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia.

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Ultimate Spinach Dip

Submitted by: KATILADY

This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

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Daryl's Mexican Dip

Submitted by: Nelda

A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!