"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving." — Rayna
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distilled white vinegar
toasted sesame seeds
crushed red pepper flakes
ground cayenne pepper
Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. of veg oil along with the sesame oil. I also added a pinch of brown sugar and ginger. Perfect with dumplings!
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
I love it!
Yummy but a little oily.
Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for and easy to make. I also have a feeling that your slaw suggestion is another thing recipe I have been trying to find for years (I had it at a potluck and the woman left before I could ask her for the recipe)I only made a 1/4 batch tonight for 10 potstickers, but I will make the full recipe and try the slaw next week!
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!
It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.
i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Sesame Dip
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 64
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