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Oriental Sesame Dip

By: Rayna  
"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 394 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2.25 cups
 

Ingredients

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon garlic powder

Directions

  1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 7.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by MEAGAIN72461 Supporting Member (Click to learn more about Supporting Membership)
I love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by TVESTA 
Yummy but a little oily. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by amydoll 
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by CWEST03 
It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by SHALMALI 
i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by JIMELISSA 
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right! MORE

 
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