The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 10, 2009
This was ok but too salty for me. Thank goodness I left out the salt or it would have been inedible. I think with 2 tablespoons of soy sauce it would have been ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 4, 2007
I changed the way to prepare it - sauteed the onions, green pepper and celery because I wasn't sure that they would be done enough (i.e. not crunchy) in a sm. amount of oil before I added the ground beef and when that was brown then added all the rest of the ingredients. Overall a very good recipe.
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Cooking Level: Expert

Home Town: Elkton, Michigan, USA

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