Very good! I don't like pork chops, but after making these...I do! Used the basic recipe, but flour dusted the chops, poked holes in them before placing them in the marinade (which I marinaded for about 6 hours, flipping them every so often), added a little extra garlic and didn't quit use all the ginger...I'm just not big on ginger. Threw them on the grill and yummy...a great dinner. Thanks!
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