Reviewed: Sep. 26, 2008

Made this with the real thin cut pork chops and only marinated for an hour and they still turned out to be one of the best grilled pork chops I ever made! I servered with fresh broccoli and baked diced potatoes with red onion (coated in olive oil, garlic, salt, pepper, basil and curry powder). It made for a pretty interesting meal that even my 4 yr loved. I don't think I have ever seen him clean his plate like that!

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Jason L.

	Cooking Level: Beginning Living In: Warwick, New York, USA
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Reviewed: Aug. 30, 2008

This recipe is pretty good. I like how simple the marinade is. I usually toss a few pork chops in a Ziploc bag before work and when I get home I don't have to worry about dinner! I always find that it tastes better the next day as leftovers than it does right after I make it.

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susanne

	Cooking Level: Intermediate
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Reviewed: May 9, 2008

Very good! I don't like pork chops, but after making these...I do! Used the basic recipe, but flour dusted the chops, poked holes in them before placing them in the marinade (which I marinaded for about 6 hours, flipping them every so often), added a little extra garlic and didn't quit use all the ginger...I'm just not big on ginger. Threw them on the grill and yummy...a great dinner. Thanks!

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Kristie


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Reviewed: May 3, 2008

I don't like ginger. I have made them several times without the ginger and they are great!

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Ellie

	Cooking Level: Intermediate Living In: Riverdale, New York, USA
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Reviewed: Apr. 24, 2008

this was great.. would make this again..

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gigi

	Cooking Level: Beginning
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Reviewed: Dec. 30, 2007

This is a great marinade. I let my pork chops marinate for about 5 hours and pricked the pork with a fork to help the meat soak up all it could before grilling. Will definately make again!

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momofmany

	Cooking Level: Expert
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Reviewed: Dec. 23, 2007

I'm a HUGE fan of sweet sauces and pork. I flour dusted the chops to attain a crispy shell in all that drippy sweet sauce-it also thickens it up. (threw it under the broiler for a while-the honey sauce can handle the heat).

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: Nov. 4, 2007

These were okay....nothing great, the sauce isn't very well incorporated with the chops, just kind of sitting on top. Good flavor though!

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mhurst86

	Cooking Level: Intermediate Home Town: Charleston, South Carolina, USA Living In: Bremerton, Washington, USA
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Reviewed: Nov. 4, 2007

Tasty and flavourful recipe! I omitted the ginger but it was still good. I let it marinate overnight. I would make it again!

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oceanwavz


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Reviewed: Oct. 18, 2007

pretty good.

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Pam S


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Reviewed: Aug. 14, 2007

These were pretty good - a bit too salty though. I was expecting more sweetnee with 3 TBS of honey but it really didn't come through. If I make these again I would add extra honey and not baste them while on the grill. I think the marinading would be fine and less salty without basting.

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MATTSBELLY

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

Tasty! I marinated overnight and grilled on our george forman grill. These were very delicious. Served with a nice salad but I think these would be great with steamed rice.

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GABESGIRL

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Monrovia, California, USA
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Reviewed: Jul. 9, 2007

This was very tasty. I used boneless chops that were about 1 1/4" thick, marinaded for 5 hours then threw them on the bbq. They were tender, juicy and flavourful.

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Susan T


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Reviewed: Jun. 27, 2007

YUMMM! This was a really good pork dinner. I made it with fried rice and my husband and I loved it!!

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Zsazsa Gardea

	Cooking Level: Expert Home Town: Sacramento, California, USA Living In: Surprise, Arizona, USA
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Reviewed: Jun. 19, 2007

I prepared the recipe just as stated - it was delicious. I marinated the pork chops for 8 hours (will try overnight next time), threw them on the the grill and they were great! Definitely will be a repeat in the household.

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lgilli


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Reviewed: Jun. 4, 2007

this marinade gives the chops a lot of flavor. i also substituted the oil with virgin coconut oil and they turned out great.

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Susan

	Cooking Level: Expert Living In: Plymouth Meeting, Pennsylvania, USA
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Reviewed: May 20, 2007

Great flavor! We also tried the sauce on chicken and was it ever good! I think it would taste good over rice, as well. Maybe I'll try that next...

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