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Oriental Pork Chops

By: Annie Arnold

"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"

Rate/Review | Read Reviews (47)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil or vegetable oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork chops, 3/4-inch thick

Directions

In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once.

Footnotes

Nutritional Analysis: One serving (1 each) equals 225 calories, 9 g fat (0 saturated fat), 55 mg cholesterol, 420 mg sodium, 16 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.