Reviewed: Mar. 16, 2009

I enjoyed the ginger flavor. It wasn't great as leftovers, the cabbage got pretty soggy.

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Reviewer:

Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Mar. 5, 2009

I make this a lot. I've used chicken too and it turns out great! Thanks for the recipe!

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Reviewer:

Rachel Z.

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Meridian, Idaho, USA

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Reviewed: May 20, 2008

I followed the directions excluding the ginger and added minced garlic. It turned out great. I will be making this again. It's quick, fairly easy and taste great...

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Reviewer:

Future Mrs.deJonge

Living In: Everett, Washington, USA

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Reviewed: Mar. 31, 2008

I found this recipe to be just alright. Nothing particularly spectacular about it. I did enjoy the taste of the freshly minced ginger. It made for a satisfying weekday meal, but not something worth repeating.

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